The next day, we did some serious shopping at the outlet shops and spent time with the kids. And then my bro took us to Orange County, along the Pacific Coast. It was wonderful to see Seal Beach, Sunset Beach, Huntington Beach (where we had a delicious strawberry-banana milkshake at Ruby's Diner), Newport Beach (yes, as in the OC!), and finally to my bro's place of work at the Laguna Beach. The quaint little shops here are something to explore next time around.
Monday, December 10, 2007
Los Angeles, CA
The next day, we did some serious shopping at the outlet shops and spent time with the kids. And then my bro took us to Orange County, along the Pacific Coast. It was wonderful to see Seal Beach, Sunset Beach, Huntington Beach (where we had a delicious strawberry-banana milkshake at Ruby's Diner), Newport Beach (yes, as in the OC!), and finally to my bro's place of work at the Laguna Beach. The quaint little shops here are something to explore next time around.
Wednesday, November 21, 2007
New York, New York
- The Empire State Building was both mesmerizing and romantic. The whole city right before your very eyes, it was a feast to the senses. Go very early or late, otherwise you end up like us who had to spend an aweful lot of time in the line.
- The Statue of Liberty. The boat ride was more memorable to me than the island itself. One cannot go on top of the statue anymore as the stairs are brittle (and here I was thinking it was because of Sept11).
- Wall Street. This little street is a huge part of our itinerary, as my work is very much fixated on what happens everyday in the very important building on that very street.
- Times Square. Indeed a sight especially at night. All the mesmerizing lights looking down at you. And the people, the people! So.many.of.them..
- Broadway Show. We only had one chance yo watch so we chose a classic, The Phantom of the Opera. Omg I could weep - that's how good it was.
- Central Park. A pity we didnt get to go around much, but then again it covers 51 blocks! But I had a great time observing all the kids playing in the playground, people walking their dogs, nannies with kids in tow.
- Metropolitan Museum of Art. Huge imposing stairs and facade. We're not museum people though, so hardly anything to say here unfortunately.
- Rockefeller Center/St. Patrick's Cathedral. Very grand indeed.
- Madison Ave., 5th Ave. Oh the sights in these streets! Residences with doormans, shops and more shops!
- Ground Zero. Just looking at the site is not good enough, you have to enter the memorial museum across. It brought tears to our eyes, this is not to be missed.
- And after Ground Zero, console yourself with a HUGE shopping spree at Century21 just across. I believe now what the brochure says that it's New York's best kept secret! Oh wow, the bargains in the store are unbelievable. Hello, how come nobody warned me about this place? Never to be missed.
- One of the most awesome highlights is walking around in the Lower East Side and discovering a shoe discount store! 2 branded shoes for $30! I went crazy here. Em was kind enough to wait an hour for me, bless him.. (corner of Orchard and Rivington St.)
The food highlights:
- Payard Patisserie. My mission was to buy Francois Payard's Simply Sensational Desserts. I got that at $25 when its retailing out at $35. Bargain huh? What's more, I was so thrilled when I found out later at home it was authographed by the man himself! And I got to try the canelles :)
- Il laboratorio de Gelato. Superb gelato in a nondescript small hole-in-wall of a place at the Lower East that looks on the inside like, well a laboratory. Stony faced server notwithstanding, this is the best gelato Ive ever had. Try the hazelnut and the strawberry :)
- Sugar Sweet Sunshine. Had a good chocolate cupcake in this place, my consolation for not having had a chance to go to Magnolia or Billy's.
- Roasting Plant. Now this is a very good discovery indeed. Walking around we discovered this little shop that sells probably the best cup of coffee we've ever had. They have a system and a huge contraption where your coffee beans fall from a huge storage (tubes and all) to the roasting station. It's roasted on the spot - the owner was there explaining to us that the idea is to roast the beans at the specific time and serve at certain temperature to create a perfect cup of coffee. Or something like that.. Argg, just go and find out for yourself!
- Economy Candy. Sugarland, candy in every nook and cranny of the store. I can imagine myself buying in bulk nuts and candies for a huge baking spree!
- Caffe Napoli in Little Italy. A nice Italian lunch after a spin around Chinatown.
- Di Palo Fine Foods. All the cheese you's like to take home with you. (206 Grand St.)
- Katz deli. We just had to pay homage to the famous place of When Harry Met Sally. The pastrami on rye is super good! And if you are nice to your carver, meaning you intend to leave a nice tip - he will give you a huge slab just to taste :)
- Shake Shack in Madison Square Park (not to be confused with Madison Square Garden, take it from me). Everything they say about how good the burger is - so true! We went towards closing time at 11pm which was just as well since I dont think I could have endured another line! Anyways, other than the burger - the most memorable perhaps is Abita rootbeer! So good! We're very happy we chanced upon this. Em has this habit of ordering drinks we do not have back home, and this is his most amazing find.
- Eat by Eli Zabar. This place in the Upper East Side is just so amazingly filled with breads, cookies, cupcakes. Im pretty sure I'll go fat if I have this in my neighborhood.
- Grand Central Terminal. Lots of goodies in one strip of a food mecca. It reminded me of SF's Ferry Building Marketplace, but this is more packed. A stroll here is not to be missed too.
- Finally, where our host took us to dinner of Baby Back ribs! Dallas Bbq! Awesome! :)
Monday, November 12, 2007
Buffalo/Niagara, NY
Wednesday, October 31, 2007
Half Moon Bay, South of SF
Because we were famished and badly in need of a restroom break, we headed to the center of the town where we went to a small restaurant that looked promising called Lighthouse Deli and Cafe. And boy, were we glad we stopped at this restaurant even though we missed a seafood lunch as a result! They have the most amazing sandwiches, and the best Greek salad Im still drooling on until now! Be sure to put your pin on their map (to mark from which country you came from)! Quite a lot of people from the Philippines, Im glad to note :)
Next we drove around the scenic town and made a stop at the bay and marina, where we saw fishermen hauling in their fresh catch for the day. There was even a festival going on at one of the huge empty lots. We passed sidestreet stalls of families selling fresh vegetables and fruits! And I had my first glimpse of brussel spouts! Ooh, how I wish I could take it with me... Overall, I really like Half Moon Bay (I even like the name), and I wish we could have had more time to explore the place. It was a welcome respite from the bustle of San Francisco city and a good break of what was to come for the rest of our trip :)
Thursday, October 18, 2007
San Francisco
San Franscisco is a city where the words organic, sustainable, free-range and fair trade are more defined than any of the other places we visited.And for me, that forms a great part of the city's charm. Our SF highlights:
- the Ferry Building Marketplace, where I had my very first taste of figs!
- Ciao Bella gelato, from the same marketplace
- sampling the different oil dips in Stonehouse California Olive Oil
- Boudin Sourdough Bread and clam chowder at the Fisheman's Wharf
- more In & Out Burger
-Bi-Rite Creamery for luscious smooth ice cream. Worth a trip to 18th St, Mission District. The Bi-Rite Organic Grocery just across is also worth a visit.
- Rainbow grocery, I just adore this one! Apple butter, real maple syrup, thick yoghurts, I go nuts with the selections here. Im still dreaming of this grocery to this day, how I wish we have this at home.
- Other highlights are the touristy things: Alcatraz, Coit Tower, Twin Peaks, Palace of Fine Arts (wow!), shopping at Union Square, visiting Castro district, driving by Noe Valley and Haight/Ashbury, driving down Lombard Street, walking the Golden Gate Bridge (yes, we did!).
I love the laid-back feel of San Francisco, and the chilly weather is something I could get used to. I actually felt a pang of sadness saying goodbye to this city, even though I dont necessarily have family here. There's a certain charming eclecity tot he city that I never find anywhere else. We were walking in the Mission district late one night when we chanced upon this garage sign, and we laughed ourselves silly, Em and I. Such is the delight this city brings to us.
Tuesday, October 16, 2007
Four States, 8 Airports, 10 lbs Overweight
While we very much like Las Vegas, what was to come in our 3-week itinerary are even better. On to San Francisco next.
PS. Thanks heaps to my bro and his wife for bringing us to LV, and thanks to my friend Banj too.
Monday, July 23, 2007
Spaghetti with Meatballs
This dish is so versatile you can fit it with any mood you are in. Want to feel like a kid? Use simple spaghetti noodles (and add sweet ketchup!)! Feeling a bit sophisticated? Choose penne and use one of those canned San Marzano crushed tomatoes! Either way, it will satisfy you craving of comfort and home :)
Spaghetti with Meatballs
500g pasta noodles (Cooked al dente)
175g ground beef
175g ground pork
1/2 cup bread crumbs
2 large eggs
2 tbsps herbs (basil, thyme, oregano)
1/4 cup minced onions
1/4 cup minced garlic
Salt and pepper to taste
2 cans San Marzano crushed plum tomatoes
Garlic and onions
1 cup tomato sauce (optional)
Salt and pepper to taste
Combine first 8 ingredients together, shape into balls the size of pingpong balls. Brown on all sides in a pan with olive oil. Set aside. In the same pan, saute garlic and onions. Add 2 cans crushed plum tomatoes, add tomato sauce. Season with salt and pepper. Let simmer for about 20 minutes until sauce is slightly thickened. Put back meatballs into the pan and simmer for another 5 minutes. Serve over al dente noodles and sprinkle with parmesan cheese. Serve immediately. Enjoy! :)